Chapter 9: Secondary Processing - FoodSafetyt.nzApr 2, 2009 . Amendment 0. Code of Practice - Processing of Poultry: Part 2 – Good Manufacturing Practice. Chapter 9: Secondary Processing. Prelims.secondary processing practices,Recent Trends and Current Practices for . - SAGE JournalsThis report mainly focuses on the current practices and recent trends on the secondary processing of zinc. Attempts made by various laboratories to develop.
secondary processing practices